Roasted Acorn Squash with Crispy Prosciutto

This Roasted Acorn Squash with Crispy Prosciutto is a succulent and memorable side dish.

I love acorn squash, and this Roasted Acorn Squash is a perfect holiday side dish. The squash is roasted until information technology is almost caramelized and it is topped with crispy prosciutto. It is the ultimate combination of sugariness and salty flavors and information technology paired wonderfully with my Honey Maple Glazed Ham.

In the past when I made acorn squash, I sliced it in half, scooped out the seeds, and roasted it. This fourth dimension around I sliced the squash into one inch pieces, and I call back that it made the final event even better. This style the squash absorbed even more than of the butter, maple syrup, and brownish sugar.

I roasted the squash for an 60 minutes, until information technology was soft. Information technology simply needs to exist flipped one time, so this is a no fuss side dish. Information technology does reheat well, and so you tin can fix the squash in advance and then reheat it. Leftover squash is a nice addition to a spinach salad.

You can eat the skin of the squash, simply it does peal off pretty easily after the squash has been roasted. Peeling a raw squash is a tedious process that I do not recommend.

If y'all take been reading this web log for a while, you might have picked up on my obsession with crispy prosciutto. I think it is even amend than salary. It is thinner and crunchier, and a bit saltier. You could use bacon if you lot prefer. The trick to keeping the prosciutto squeamish and crispy is to add together it to the top of the squash just earlier serving.

I served this roasted acorn squash with Maple Honey Glazed Ham, Creamy Spinach, and a savory Caramelized Onion, Pear, and Blue Cheese Galette. Information technology was a more mod and sophisticated accept on a holiday carte du jour. You could opt to serve the squash instead of, or in addition to mashed potatoes.

One trick to roasting vegetables is to line the baking sail with parchment. This helps the vegetables to melt more evenly. I do this for all vegetables, not merely squash. Parchment newspaper also makes for easy clean up – something that is a huge timesaver when you are preparing a holiday meal.

Roasted Acorn Squash with Crispy Prosciutto

---

15 minPrep Time

1 hourMelt Fourth dimension

1 hr, fifteen Total Time

Salvage Recipe

Print Recipe

Ingredients

• 2 Acorn Squash
• 1/4 cup Melted Butter
• ii tablespoons Maple Syrup
• 4 tablespoons Chocolate-brown Sugar
• 1 teaspoon Salt
• 3 slices of Prosciutto

Instructions

1. Oestrus your oven to 350 degrees.
2. Slice each squash in half, scoop out the seeds, and then slice the squash into half circles that are well-nigh an inch and half thick. Spread them out on a parchment lined blistering sheet.
3. Whisk the melted butter, maple syrup, common salt, and 2 tablespoon brown sugar together. Castor the mixture over the squash (in that location will be a piffling leftover - ready aside for later on). Roast the squash for forty minutes.
4. Remove the squash from the oven, and flip it over. Brush the remaining butter mixture over (reheat it in the microwave to get the butter to melt again). Sprinkle the squash with the remaining chocolate-brown saccharide. Return to the oven for 20 minutes.
5. Spread the prosciutto out on another parchment lined blistering sheet. Let melt for 12-15 minutes, until information technology has hardened. And so remove from the oven and allow cool.
6. Once the squash is washed roasting, place it in a serving dish and crumble the prosciutto over the top.

7.eight.one.2

373

https://thekittchen.com/roasted-acorn-squash-crispy-prosciutto/

Want to save this Roasted Acorn Squash with Crispy Prosciutto recipe for after? Hither is an prototype for you to pin?

brannonknoble.blogspot.com

Source: https://thekittchen.com/roasted-acorn-squash-crispy-prosciutto/

Share this post